You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
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You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
Are all vodkas the same? Especially “fancy” vodkas? Seeking answers, I became a scientist in the laboratory we call life.
Mezcal has been too-long considered a smokey, second-rate tequila. Thankfully, the spirit category is (deservedly) finding a place in the sun. And worry not: it's a rarity to find a worm at the bottom of a good bottle.
Our first entry in our Classic Cocktail series begins with the Martini, the most classic of them all. We'll teach you how to make a few great ones.