More canned cocktails! Aren’t we blessed? Well, maybe the market is better with one of these two ready-made drinks in it, but certainly not the other.
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More canned cocktails! Aren’t we blessed? Well, maybe the market is better with one of these two ready-made drinks in it, but certainly not the other.
I wanted to write about a cocktail that’s always bothered me, because it’s really pretty dumb. That’s it: that’s the tagline.
Two more cocktails today, friends. Surprises, both! If you’ve ever wanted to get in touch with your inner trashy Jersey woo girl, read on.
A classic “anytime” drink that’s a little weird. But we’re both adults: sometimes you like things a little weird, right?
You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
Not every bottle is a winner. But, there are better options than dumping crap-grade whiskey down the sink. Let's explore our options!
Strangely misunderstood for such a bar staple. Most people think they don't like vermouth. But hey, good thing you're not most people!
Maybe the Manhattan is a very distant second in the "most famous cocktail" competition. However, it's a good drink, and one that lends itself very well to revitalization and experimentation.
Our first entry in our Classic Cocktail series begins with the Martini, the most classic of them all. We'll teach you how to make a few great ones.