It’s a great question I'm often asked but haven't yet answered in writing: collectively, what are all of the spirits I tend to stock? Today, I try to rectify that glaring omission.
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Cocktail Ingredients
It’s a great question I'm often asked but haven't yet answered in writing: collectively, what are all of the spirits I tend to stock? Today, I try to rectify that glaring omission.
A classic “anytime” drink that’s a little weird. But we’re both adults: sometimes you like things a little weird, right?
Well, boys and girls, it’s lockdown in Los Angeles, and I figure we might as well make the best of things. Let’s talk simple drinks.
You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
Do you love champagne? Hey, me neither. Let's make some cocktails with it.
Strangely misunderstood for such a bar staple. Most people think they don't like vermouth. But hey, good thing you're not most people!