You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
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You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
Strangely misunderstood for such a bar staple. Most people think they don't like vermouth. But hey, good thing you're not most people!
Our first entry in our Classic Cocktail series begins with the Martini, the most classic of them all. We'll teach you how to make a few great ones.