A kickoff of a larger series designed to talk about the elements in your spirits that make them taste the way we do. Today, we start with peat, which to many is synonymous with scotch itself.
Viewing entries tagged
Smoke
Mezcal has been too-long considered a smokey, second-rate tequila. Thankfully, the spirit category is (deservedly) finding a place in the sun. And worry not: it's a rarity to find a worm at the bottom of a good bottle.