You might’ve seen a tasting note on the side of a bottle (or even here on this site) and thought, “Boy, that’s weird.” I’ll make the case for why weird stuff can be enjoyable.
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Tasting
Ever been at a point where the more you try, the less you seem to know? If you’re bored with what you’re drinking, I might have some insight. (Bourbon drinkers, click here.)
Are all vodkas the same? Especially “fancy” vodkas? Seeking answers, I became a scientist in the laboratory we call life.
Rating things is easy. Rating things sensibly and consistently is an entirely different can of worms, and one that merits at least a little bit of discussion here on the site.