It’s a great question I'm often asked but haven't yet answered in writing: collectively, what are all of the spirits I tend to stock? Today, I try to rectify that glaring omission.
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Tequila
It’s a great question I'm often asked but haven't yet answered in writing: collectively, what are all of the spirits I tend to stock? Today, I try to rectify that glaring omission.
You might have heard me mention this from time to time in other reviews. After some thought, I figured the term deserved some additional explanation and examination.
Ever been at a point where the more you try, the less you seem to know? If you’re bored with what you’re drinking, I might have some insight. (Bourbon drinkers, click here.)
Standardization often results in beloved products no stranger to the shelf. That said, it’s not all sunshine and roses.
Mezcal has been too-long considered a smokey, second-rate tequila. Thankfully, the spirit category is (deservedly) finding a place in the sun. And worry not: it's a rarity to find a worm at the bottom of a good bottle.
Collecting and trying new things is fun. However, you may find that you buy more bottles then you actually drink, and then WHAM: home bar. And there's a psychological reason for it, y'know.
It is true that a good bottle of anything doesn't necessarily go hand-in-hand with the amount you spend. However, there are a few things I come to expect as I begin to spend progressively more money on any individual product.
Tequila is a pretty fascinating spirit category that I didn't think would be "my thing." Suddenly, here we are, with me liking quite a lot of it. Let me see if I can sell you on it.