You might have heard me mention this from time to time in other reviews. After some thought, I figured the term deserved some additional explanation and examination.
You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
You might’ve seen a tasting note on the side of a bottle (or even here on this site) and thought, “Boy, that’s weird.” I’ll make the case for why weird stuff can be enjoyable.
Ever been at a point where the more you try, the less you seem to know? If you’re bored with what you’re drinking, I might have some insight. (Bourbon drinkers, click here.)