The canned cocktail landscape is inconsistent, to put it lightly. Here, we start off a semi-regular series by sorting the good from the bad.
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Mezcal
Standardization often results in beloved products no stranger to the shelf. That said, it’s not all sunshine and roses.
Mezcal has been too-long considered a smokey, second-rate tequila. Thankfully, the spirit category is (deservedly) finding a place in the sun. And worry not: it's a rarity to find a worm at the bottom of a good bottle.