More canned cocktails! Aren’t we blessed? Well, maybe the market is better with one of these two ready-made drinks in it, but certainly not the other.
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Bars & Cocktails
Two more cocktails today, friends. Surprises, both! If you’ve ever wanted to get in touch with your inner trashy Jersey woo girl, read on.
A quick twofer today of canned treats: I review is Bacardi’s Rum Punch and the fancy Aurora Highball from Death and Co.
The canned cocktail landscape is inconsistent, to put it lightly. Here, we start off a semi-regular series by sorting the good from the bad.
It’s a great question I'm often asked but haven't yet answered in writing: collectively, what are all of the spirits I tend to stock? Today, I try to rectify that glaring omission.
A classic “anytime” drink that’s a little weird. But we’re both adults: sometimes you like things a little weird, right?
Well, boys and girls, it’s lockdown in Los Angeles, and I figure we might as well make the best of things. Let’s talk simple drinks.
You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
I don't cover beer and wine much on this site, but every now and again rules should be broken. On a hot day, there's simply nothing better.
Not every bottle is a winner. But, there are better options than dumping crap-grade whiskey down the sink. Let's explore our options!
Do you love champagne? Hey, me neither. Let's make some cocktails with it.
Strangely misunderstood for such a bar staple. Most people think they don't like vermouth. But hey, good thing you're not most people!
Just as it took me some time to appreciate tasting spirits in general, it took me a similar amount of time to be able to appreciate the simplicity and vibrancy of the highball. Now, I make this two-ingredient cocktail often.
Maybe the Manhattan is a very distant second in the "most famous cocktail" competition. However, it's a good drink, and one that lends itself very well to revitalization and experimentation.
Everyone likes Mojitos, it seems. However, I've had enough underwhelming Mojitos at restaurants to convince me I needed to learn how to make them the right way.
Our first entry in our Classic Cocktail series begins with the Martini, the most classic of them all. We'll teach you how to make a few great ones.
If you're drinking cheaper stuff when you go out in order to save money, you might want to give this article a little click.